| All ingredients are measured, weighed
and mixed in a controlled environment to ensure consistency and
uniformity with each batch.
USING OUR DOUGH BALLS GIVES YOU MORE CONTROL…
MORE CONTROL
OVER WASTE
Consistent size diminishes the need for cutting or measuring and
helps control food costs. We can produce dough balls from 4 to
30 ounces. Shelf life for a dough ball is up to 60 days frozen
and 2-4 days refrigerated.
MORE CONTROL OVER CASH FLOW
No equipment to buy and fewer ingredients to
purchase and stock. When using our dough balls you buy only as
much as you need!
MORE CONTROL OVER LABOR COSTS
Preportioned dough balls require less prep time, less skilled labor
and less training time.
CUSTOM FORMULATION
If you need a CUSTOM FORMULATION we can recreate your recipe to
your precise specifications and provide you with a confidential,
consistent, custom product. PRIVATE LABELING is also available! |