The Dough Shop
Quality Ingredients Quality Control Quality Product
THE DOUGH SHOP PRODUCT GUIDE
DOUGH SHOP CODE PACK SIZE DESCRIPTION
Download a copy of the Product Guide here!

Product Guide

KEY
HG = High Gluten Flour
HR = Hotel Restaurant Flour
HRPAN = Hotel Restaurant Pan Style
HGWT = High Gluten Wheat Crust
TNB = Take ‘n Bake Crust
LMHG = Low Moisture High Gluten
FOC= Foccacia
WDHG=Wood Fire High Gluten
*All Dough Shop dough balls have a 75 day shelf life.
TERMS OF SALE
9 Case Minimum
7-10 Day Lead Time
All Product is to be picked up at: 12257–B Nicollet Ave. Burnsville, Minnesota 55337

 

 

HG09 60 Count HG Crust
HG10 54 Count HG Crust
HG11 48 Count HG Crust
HG12 48 Count HG Crust
HG14 36 Count HG Crust
HG15 36 Count HG Crust
HG16 30 Count HG Crust
HG18 30 Count HG Crust
HG20 24 Count HG Crust
HG23 22 Count HG Crust
HG24 20 Count HG Crust
HG26 20 Count HG Crust
HG27 18 Count HG Crust
   
WDHG6 80 Count Wood Fire Crust
   
HGWT6 80 Count Wheat Crust
HGWT11 48 Count Wheat Crust
HGWT16 30 Count Wheat Crust
   
LMHG11 48 Count HG Low Moisture
LMHG15 36 Count HG Low Moisture
LMHG19 24 Count HG Low Moisture
LMHG21 24 Count HG Low Moisture
   
HR04 120 Count HR Crust
HR06 80 Count HR Crust
HR07 80 Count HR Crust
HR10 54 Count HR Crust
HR12 48 Count HR Crust
HR14 36 Count HR Crust
HR16 30 Count HR Crust
HR20 24 Count HR Crust
HR22 22 Count HR Crust
   
HR15B 36 Count HR Crust In Bags
   
HR15PAN 36 Count Pan Crust
HR18PAN 30 Count Pan Crust
HR27PAN 18 Count Pan Crust
HR24PAN 20 Count Pan Crust
   
TNB13 40 Count Take N Bake
TNB18.5 27 Count Take N Bake
TNB22 22 Count Take N Bake
   
FOC6 80 Count Foccacia Crust
FOC12 48 Count Foccacia Crust
FOC14 36 Count Foccacia Crust
FOC16 30 Count Foccacia Crust
FOC20 24 Count Foccacia Crust
FOC15 36 Count Foccacia Crust
FOC23 22 Count Foccacia Crust
   
The Dough Shop backs its dough balls with a support line. If you should have any questions or problems, simply call the Dough Shop at 952-808-9966 or 800-390-6385.

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