| Download
a copy of the
Product Guide here!
Product
Guide
|
| KEY |
| HG = High Gluten Flour |
| HR = Hotel Restaurant Flour |
| HRPAN = Hotel Restaurant Pan Style |
| HGWT = High Gluten Wheat Crust |
| TNB = Take ‘n Bake Crust |
| LMHG = Low Moisture High Gluten |
| FOC= Foccacia |
| WDHG=Wood Fire High Gluten |
| *All Dough Shop dough balls have
a 75 day shelf life. |
| TERMS OF SALE |
| 9 Case Minimum |
| 7-10 Day Lead Time |
| All Product
is to be picked up at: 12257–B Nicollet Ave. Burnsville,
Minnesota 55337 |